Homemade Almond Milk with Honey & Vanilla

Make homemade almond milk at home as a dairy alternative and know exactly what ingredients have been used. These clean ingredients are the perfect addition to your recipes!

Course Blender

Cuisine Blender

Keyword Blender

Cook Time 1

Servings cups

Ingredients

1 c. Slivered Almonds soaked in water overnight
4 c. Filtered Water
2 tbsp Raw Honey
2 tsp Pure Vanilla Extract
Blendtec Blender
Blendtec Nut Bug

Instructions

Soak almonds in a large bowl of water overnight in the fridge.
Drain and rinse almonds.
Add almonds and pour 4 c. filtered water to the blender.
Blend on "Whole Juice" setting or on a Medium High speed for 50-60 seconds.
Strain milk through the nut bag to remove almond skins and pulp. Squeeze bag as necessary to remove as much liquid as possible.
Stir almond milk and store in an airtight container for for up to 3 days.

Notes

Don't discard the pulp. You can actually turn it into an almond meal for baking!

Nutrition

Serving: 8oz