Fudgy Caramel Turtle Brownies Recipe

When plain brownies won’t cut it, this turtle brownie recipe comes to the rescue with layers of caramel, chocolate, and a little bit of magic.

Course Dessert

Cuisine American

Keyword brownies, caramel, chocolate chip, dessert, turtle

Prep Time 20

Cook Time 21

Total Time 41

Servings

Calories 772kcal

Preheat your oven to 350º degrees.
Spray a 13x9 inch cake pan with cooking spray.
In a microwave-proof bowl, melt the butter. Add in the cake mix and 2.5 ounces of the evaporated milk.
Stir together until everything is thoroughly mixed. The brownie mixture will be thick, almost like cookie dough.
Spread half of the brownie dough into your greased 13x9 inch pan.
Bake in the oven for 6 minutes.
Unwrap about 40 Werther's Chewy Caramels.
Add the caramels to a medium-sized stovetop pan, and add 1.5 ounces evaporated milk.
Over low heat, slowly melt these two ingredients together, stirring often.
Evenly spread out your chopped pecans, chocolate chips, over the baked brownie base, and drizzle with the caramel sauce.
Take small handfuls of the remaining brownie dough and flatten with your fingers and place it on top of the caramel.
Place those pieces all over the pan to cover as much as you can. You may have some holes but once baked you will not be able to tell.
Bake for 15 minutes.