Easy Frozen Banana Popsicle Recipe
Craving something cold but still kind of healthy? These homemade banana popsicle treats are sweet, simple, and perfect for hot afternoons.
Ingredients
- Ripe Bananas
- Chocolate for Melting
- Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Remove the peel and cut the bananas in half and insert a wooden skewer.
- Place in the freezer until fully frozen. About 3 hours.
- Once frozen, melt chocolate in a glass, folowing package instructions.
- Dip the frozen banana into melted chocolate and let the excess drip off.
- Garnish with sprinkles or anything else you want, and place back on the baking sheet.
- Put the baking sheet back in the freezer for a few minutes for the toppings to freeze.
Notes
Store frozen banana popsicles in an airtight container or bag. Keep frozen for up to 2 months.
