Deep Fried Corn Dogs Recipe Card

Four homemade corn dogs on a gingham napkin.

Satisfy your fair food cravings with this simple deep-fried corn dogs recipe. Perfect for parties or a fun family dinner, these homemade treats are a must-try.

Course Main Course

Cuisine American

Keyword corn dogs, dinner, fair food, recipe

Prep Time 15

Cook Time 3

Total Time 30

Servings Corn Dogs

Equipment

Wood Skewers
6 quart Saucepan
Tongs

Ingredients

1 cup Yellow Cornmeal
1 cup All-Purpose Flour
¼ tsp Salt
⅛ tsp Black Pepper
¼ cup Sugar
4 tsp Baking Powder
1 Egg
1 ⅛ cup Milk
1 quart Vegetable oil
2 pkgs Hot Dogs
16 Wooden Skewers

Instructions

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar, and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into hot dogs. Dip hot dogs in batter until well coated.
Fry 2 or 3 corn dogs at a time, until lightly browned, about 3 minutes. Lay to cool on a plate with paper towels to soak up excess oil.