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Creamy clam dip with cottage cheese served in a glass bowl with ridged potato chips on a white plate.
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Clam Dip Recipe

Try clam dip with cottage cheese for a lighter twist on a classic party dip. It’s creamy, tangy, and perfect with chips or crackers.
Course Snack
Cuisine American
Keyword chip dip, clams, cottage cheese, cream cheese, potato chips
Prep Time 10 minutes
Total Time 10 minutes
Calories 628kcal

Equipment

Ingredients

  • 8 ounces Cream Cheese
  • 24 ounces Cottage Cheese
  • 1 can Minced Clams
  • Lemon Juice to taste
  • Favorite Potato Chip

Instructions

  • Place the cream cheese in a microwave-safe bowl and microwave in 30-second intervals until soft and spreadable.
    8 ounces Cream Cheese
    Cream cheese softened in a microwave-safe bowl with a white spatula for making creamy cottage cheese clam dip.
  • Add the cottage cheese and the entire can of minced clams, including the juice.
    24 ounces Cottage Cheese, 1 can Minced Clams
    Cottage cheese, softened cream cheese, and minced clams in a mixing bowl with a spatula for making homemade clam dip.
  • Sprinkle in lemon juice to taste, about 1 tablespoon or less.
    Lemon Juice to taste
  • Stir everything together with a rubber spatula, scraping the sides of the bowl until well combined.
    Creamy cottage cheese clam dip mixed in a large bowl with visible minced clams and a white rubber spatula.

Nutrition

Serving: 4 ounces | Calories: 628kcal | Carbohydrates: 15.2g | Protein: 49g | Fat: 40.8g | Saturated Fat: 25.7g | Cholesterol: 124mg | Sodium: 1562mg | Potassium: 434mg | Fiber: 0.1g | Sugar: 1.9g | Calcium: 289mg | Iron: 2mg
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