Best Slow Cooker Beef Tips Recipe
This best slow cooker beef tips and rice recipe makes tender beef in rich gravy for an easy, hands off dinner.
Servings 8 cups
Calories 460kcal
Equipment
Ingredients
- 2 pounds Beef Tips
- 1 Onion sliced
- 8 ounces Mushrooms sliced
- 2 tablespoons Virgin Olive Oil
- 1 tablespoon Worchestershire Sauce
- 1 can Beef Consommé
- 1 can Cream of Mushroom Soup
- 1 envelope Dry Onion Mix
- Seasoning Salt
- Pepper
- 3 tablespoons Corn Starch
- ¼ cup Cold Water
Instructions
- In a slow cooker, add 8 ounces Mushrooms, 1 Onionto cover the bottom.
- In a skillet, heat 2 tablespoons Virgin Olive Oil to medium-high heat. Add the 2 pounds Beef Tips and season with Salt and Pepper. Brown on each side and remove from heat - no need to cook through.
- Pour the meat on top of the onions and mushrooms.
- Add two tablespoons of beef consume to the skillet and scrape off any browned bits - add this to the slow cooker.
- In a bowl, add the remaining 1 can Beef Consommé, 1 can Cream of Mushroom Soup, 1 envelope Dry Onion Mix and 1 tablespoon Worchestershire Sauce. Stir until well combined and pour into the slow cooker.
- Cook on low for 4 hours.
- In the last 30 minutes, combine 3 tablespoons Corn Starch and ¼ cup Cold Water. Add to the slow cooker mixture and turn the temperature to high. This should thicken the gravy.
- Serve the beef tips over ricce, mashed potatoes, or egg noodles.
Nutrition
Serving: 1 cup | Calories: 460kcal | Carbohydrates: 49.4g | Protein: 12.2g | Fat: 25.6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 1298mg | Potassium: 546mg | Fiber: 2.1g | Sugar: 5.4g | Vitamin D: 360µg | Calcium: 23mg | Iron: 8mg
