Balsamic Grilled Chicken Recipe

Grilled balsamic chicken breasts on a wooden cutting board, one whole and one sliced, with a metal cup of dressing and striped cloth in the background.

The best and easiest grilled chicken recipe with healthy ingredients. This Balsamic Grilled Chicken Recipe is the perfect addition to your weeknight dinners.

Course Grill

Cuisine Grill

Keyword Grill

Prep Time 1 10

Total Time 1 25

Servings

Ingredients

½ c. Balsamic Vinegar
⅓ c. Avocado Oil
½ Lemon juiced
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
½ tsp Smoked Paprika
4 Boneless Skinless Chicken Breasts

Instructions

Add first 7 ingredients into a bowl and whisk together until thoroughly mixed. Then add to a 1 gallon freezer bag.
Add Chicken to marinade, remove air from baggie, and seal.
Place baggie in fridge and let sit for 30 minutes to 1 hour.
Preheat grill at high heat.
Cook each side of chicken breasts for 3 minutes.
Reduce heat to medium, flip chicken and grill an additional 5 minutes or until internal temperature reaches 165 degrees.
Let rest for 10 minutes, slice and enjoy.

Notes

Don't let chicken marinade for more than 1 hour.