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Homemade banana cream pie.
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How to Make an Easy Banana Cream Pie

Create a fuss-free Banana Cream Pie that's a guaranteed hit, whether it's Thanksgiving or just a day you're craving a creamy banana treat.
Course Dessert
Keyword banana, pie
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 30 minutes
Servings 8 Servings
Calories 334kcal

Equipment

  • 1 saucepan

Ingredients

  • 1 9-inch Frozen Pie Crust
  • ⅓ cup Flour
  • 2 cups Milk
  • 2 tablespoons Butter
  • 2-3 Bananas
  • ¾ cup sugar
  • ¼ teaspoon Salt
  • 3 Egg Yolks slightly beaten
  • 1 teaspoon Vanilla Extract
  • Cool Whip

Instructions

  • Bake and cool crust before making the pie filling.
  • In a saucepan combine sugar, flour, and salt. Gradually add milk stirring well.
  • Cook and stir over medium het until mixture thickens an boils. Cook 2 minutes longer stirring constantly.
  • Remove from heat.
  • Stir about ½ cup of mixture into slightly beaten egg yolks. Then immediately return egg mixture to saucaepan.
  • Return to heat. Cook 2 more minutes stirring constantly.
  • Remove from heat. Add butter andvanilla, stirring until the butter is completely melted.
  • Slice bananas into the cooled crust.
  • Poor hot mixture over the sliced bananas.
  • Cool.
  • Cover with desited amount of cool whip.

Video