The Best Pumpkin Bread Recipe
The best pumpkin bread? Absolutely. Soft, moist, and full of fall flavor, this easy recipe is perfect for snacking, sipping, and sharing (if you feel like it).
Ingredients
- ½ cup butter softened
- ½ cup white sugar
- ½ cup light brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup pure pumpkin puree
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ¼ tsp all spice or cloves
- 1 tsp baking soda
- ½ tsp salt
- ½ cup non fat plain Greek yogurt
- 1 ½ cup all purpose flour
Instructions
- Preheat oven to 350 degrees F.
- With a mixer cream butter and sugar. Then add eggs one at a time. Now add vanilla and mix until creamy.
- Next add pumpkin, and spices, combine well.
- Now add baking soda, salt, Greek yogurt, and flour, mix until nice and smooth.
- Pour into a greased and floured loaf pan and bake for 1 hour or until a tester comes out clean.
Notes
makes 1 loaf or 3 2.25 x 3.75 x 5.25 loaves
If using mini loaf pans the cooking time will be faster. Check at 40-45 minutes
If using mini loaf pans the cooking time will be faster. Check at 40-45 minutes
