Preheat oven to 400 degrees F.

In a colander rinse chickpeas well. Shake off the excess water and discard any loose shells.

Next, line a small/medium mixing bowl with a few paper towels and pour the chickpeas into the paper lined bowl.

Pat the chickpeas with the paper towel and then remove the paper towels from the bowl. Repeat this step until chickpeas are thoroughly dry.

Add oil and all seasonings to the bowl and mix well.

Spread the chickpeas out on a baking sheet and bake for 30-40 minutes, stirring occasionally. If they are not crunchy or roasted to your liking reduce heat to 250 degrees and roast a bit longer (5-10 minutes). To avoid scorching keep a close eye on the chickpeas during this point.

Enjoy!