Reese's Peanut Butter Brownies
Ingredients
- ¾ cup unsweetened Hershey's Cocoa Powder
- ½ tsp baking soda
- ⅓ cup vegetable oil
- ½ cup boiling water
- 2 cups sugar
- 2 eggs
- ⅓ cup vegetable oil
- 1 ⅓ cups all purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
- Reese's Peanut Butter Pumpkins
Instructions
- Heat oven to 350, grease and flour an 8in square pan. If you double the recipe use a 9x13 pan.
- In a large bowl stir cocoa and baking soda. Add ⅓ cup of vegetable oil and boiling water. Mix until will blended and thickened.
- Stir in the sugar, eggs, and remaining oil.
- Finally add the flour, vanilla, and salt. Mix well until all of the flour is absorbed. Spread half of the batter evenly into the pan.
- Layer your Reese's Peanut Butter Pumpkins across the top and press down into the batter.
- Cover Peanut Butter Pumkins with remaining batter.
- Bake in the oven for about 45 minutes, but always check at 30 min. Time may vary if doubling recipe.
- Allow to cool before cutting.
- Serve and enjoy
