Baked eggs are an easy breakfast and are a tasty alternative to fried eggs. Here are step-by-step instructions on how to make baked eggs in the toaster oven.
Course Breakfast
Cuisine American
Keyword bleu cheese, breakfast, eggs, ham, mushrooms, spinach
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Equipment
1 Toaster Oven
1 Skillet
1 Ramekin
Ingredients
1tablespoonButter
1handfulSpinach
½cupMushrooms
¼Onion - Chopped
2Eggs
1teaspoonMilk
¼cupMozzarella Cheese - Shredded
Salt and Pepper - to taste
Instructions
Heat butter in a skillet. Add your mushrooms and onions and cook until tender. Add your spinach and gently stir into the mushrooms until tender.
Add some spinach/mushrooms into a greased ramekin and top with some pieces of ham. Add your eggs - 2 whole eggs per ramekin or 2 scrambled eggs (I like to scramble with a bit of milk salt and pepper).
Bake in a 375 degree toaster oven for 12 -15 minutes or until the eggs are how you like. Add some cheese and return to the toaster overn until cheese is melted.