Raspberry Mint Lemonade Frozen Yogurt
Serves 4
Ingredients
- 12 oz frozen bag of raspberries
- 3 TBSP of fresh lemon juice
- the zest of ½ large lemon
- ½ cup sugar in the raw powdered sugar
- or to taste depends on the sweetness of the fruit
- ½ cup plain Greek yogurt
- 1 TBSP of fresh minced mint
Instructions
- Combine all ingredients in a food processor.
- Process on high until smooth and creamy, about 3 minutes.
- Serve immediately or store in a freezable container for up to a month.
- Enjoy your Raspberry Mint Lemonade Frozen Yogurt in a real lemon bowl and garnish with mint leaves.
