Printable Recipe - Chicken Fajitas
Enjoy easy grilled chicken fajitas tonight! Fast, flavorful, and a family favorite, perfect before a movie night.
Servings 8
Calories 489kcal
Equipment
- 1 Skillet
Ingredients
- 1 lb Frozen Grilled Chicken
- 1 Red or Green Bell Pepper
- 1 Onion
- 1 cup Mushrooms
- Fajita Seasoning Packet
- Cooking Oil
- Flour Tortilla Shells
- Shredded Cheese
- Sour Cream
Instructions
- Slice the vegetables into small bite-sized pieces.
- Heat 2 tablespoons of oil in a large skillet on medium-high heat, and add the vegetables to the pan.
- Saute the vegetables, stirring occasionally, for about 5-8 minutes.
- Next, add the frozen chicken to the pan.
- Mix the fajita seasoning and water. Follow the directions on the seasoning packet, mine calls for ¾ cup water.
- Then pour it over the chicken and simmer for about 5 minutes.
- Serve the fajita mixture on a warm tortilla with cheese, sour cream, and any other desired toppings.
Notes
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with a high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
Nutrition
Calories: 489kcal
