Pesto Pasta Salad
Ingredients
- 1 lb faralle pasta I used Barilla
- ⅓ cup + 3 TBSP classic basil pesto click here for my recipe
- 8 oz pearl size mozzarella balls drained
- ⅔ cup cherry tomatoes quartered
- kosher salt and pepper to taste
- grated parmesan cheese to taste
Instructions
- Cook pasta according to the box directions. I cook mine al dente!
- Once the pasta is done, place pasta in a mixing bowl and add pesto.
- Mix well and set aside to cool.
- Once the pasta has cooled add mozzarella balls, cherry tomatoes, kosher salt, pepper, and grated parmesan cheese.
- Mix well and serve.
- Enjoy!
