New Year's Black Eyed Peas
Servings 4 -5
Ingredients
- 5 cups 1.5 lbs. black eyed peas, fresh or frozen
- 6 cups vegetable broth or chicken broth (low sodium)
- 2 stalks of celery cut into 4 sections
- 1 small sweet onion peeled and cut into wedges, or a small handful of shallots
- ¾ tsp ground black pepper or to taste
- 1 tsp garlic powder or to taste
- 1 tsp kosher salt or to taste
- ½ tsp garlic and herb seasoning I use McCormick
Instructions
- In large stock pot place all ingredients and combine all flavors.
- Bring peas to a boil and then reduce to simmer.
- Cover and cook for an hour or until peas are tender.
- I do not serve the celery, I leave the stalks in for flavor.
- Serve black eyed peas with a nice slice of cornbread and enjoy!
