How to Make Easy Peanut Butter Chocolate Pretzel Bars
These peanut butter chocolate pretzel bars are easy to whip up, making them a perfect dessert for any day of the week. An easy treat that everyone will love.
Servings 16 bara
Cost $15
Equipment
- 1 Food Processor
Ingredients
Pretzel Layer
- 2 cups Pretzels finely crushed
- ¼ cup Sugar
- ⅔ cup Butter
Peanut Butter Layer
- ½ cup Butter
- 2 cups Creamy Peanut Buter
- 1 cup Powdered Sugar
Chocolate Layer
- 1 ¼ cup Milk Chocolate Chips
- ¼ cup Creamy Peanut Butter
Instructions
- Preheat the oven to 350°F.
- Use a food processor or rolling pin to crush the pretzels in crumbs.
- Add the sugar, and butter to the food processor and mix together.
- Press pretzel crumb mixture into the bottom of a 13x9-inch cake pan.
- Bake 10 minutes and let cool.
- Mix together the peanut butter, butter, and powdered sugar. You can do this with a spoon or spatula.
- Spread the peanut butter mixture onto the pretzel layer. It can be a little sticky so I like to use a rubber spatula or even my fingers to get it spread out.
- In a microwave-safe bowl, place the chocolate chips and peanut butter.
- Place in the microwave for 30 seconds, stir, and then another 30 seconds. This should be enough to melt it but if not, repeat until it is completely melted.
- Pour the melted chocolate mixture on top and spread until everything is nicely covered by the chocolate.
- Place in the fridge until chocolate is firm.
- When firm cut into squares and serve.
Notes
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