How to Make Christmas Chocolate-Covered Pretzel Rods
Equipment
- Spoon
Ingredients
- Meltables Peanut Butter Chips
- Meltables Dark Chocolate Chips
- Christmas Sprinkles
Instructions
- Line a baking sheet with parchment paper or waxed paper.
- Pour the Peanut Butter Meltables into a microwave-safe bowl.
- Follow the package instructions on how to melt the peanut butter chips.
- Pick up a pretzel rod, and with a spoon cover the entire rod with melted peanut butter, leaving only the end of the pretzel rod uncovered.
- Shake off any excess peanut butter, and then place the pretzel rod on the lined baking sheet for the peanut butter to harden.
- Melt the Dark Chocolate Meltables, again following the package instructions.
- This time cover each pretzel stick with the melted chocolate, tap off the excess chocolate, and then drop sprinkles over the top while the chocolate is still wet.
- Make sure to let the layers completely set before packaging.
Notes
Store in an airtight container at room temperature.
