How to Make Christmas Chocolate-Covered Pretzel Rods

Course Dessert

Cuisine American

Keyword dark chocolate, peanut butter, Pretzel Rods

Prep Time 10

Total Time 30

Line a baking sheet with parchment paper or waxed paper.
Pour the Peanut Butter Meltables into a microwave-safe bowl.
Follow the package instructions on how to melt the peanut butter chips.
Pick up a pretzel rod, and with a spoon cover the entire rod with melted peanut butter, leaving only the end of the pretzel rod uncovered.
Shake off any excess peanut butter, and then place the pretzel rod on the lined baking sheet for the peanut butter to harden.
Melt the Dark Chocolate Meltables, again following the package instructions.
This time cover each pretzel stick with the melted chocolate, tap off the excess chocolate, and then drop sprinkles over the top while the chocolate is still wet.
Make sure to let the layers completely set before packaging.

Store in an airtight container at room temperature.