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A breakfast plate with heart-shaped egg-in-toast, crispy bacon, and heart-cut toast with jam, served with orange juice and fresh strawberries in a bowl.
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Heart-Shaped Egg in a Hole

Who says breakfast can’t be cute? Make heart-shaped eggs and toast for a fun and tasty way to surprise your family in the morning!
Course Breakfast
Keyword bread, egg, eggs, toast
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1

Equipment

Ingredients

  • bread of your choice
  • butter
  • eggs
  • salt and pepper to taste

Instructions

  • First cut a 2 inch heart in the center of the bread using a heart shaped cookie cutter.
  • Then butter both sides of the bread.
  • Next, heat griddle or skillet on medium to medium low heat and melt ¼ TBSP butter.
  • Lay bread on the griddle or frying pan and crack an egg in the hole. Season with salt and pepper and cook for about 2 minutes or until lightly toasted.
  • Flip the egg in a heart and season with salt and pepper.
  • Cook another 2 - 3 minutes for a runny yolk, or slightly longer for a set egg.
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