Hawaiian Cream Popsicle Recipe
This popsicle recipe is perfect for hot days. Enjoy creamy coconut and sweet pineapple in every bite.
Servings 10 popsicles
Calories 454kcal
Equipment
- Popsicle Sticks optional
Ingredients
- 14 ounce Coconut Milk
- 1 cup Pineapple diced
- 1 cup Mango diced
- 1 Banana
- 3-4 tablespoons Sugar more or less depending on the sweetness of the fruit
Instructions
- If you are using wooden popsicle sticks soak them in water for about 10-15 minutes. This helps the wooden sticks stay in place and not float to the top.
- Next, blend 14 ounce Coconut Milk(I used lite), 1 cup Pineapple (cut into tidbits), 1 cup Mango, 1 Banana, and 3-4 tablespoons Sugar(depending on the sweetness of the fruit). I used sugar in the raw.
- Pour the mixture into popsicle molds, insert popsicles sticks, and freeze until solid.
Nutrition
Serving: 10 popsicles | Calories: 454kcal | Carbohydrates: 42.9g | Protein: 3.5g | Fat: 33.5g | Saturated Fat: 29.6g | Sodium: 21mg | Potassium: 432mg | Fiber: 3.6g | Sugar: 38.3g | Calcium: 25mg | Iron: 2mg
