Halloween Toffee Recipe
Spooky season calls for sweet treats! This Halloween toffee recipe is packed with candy and crunch—perfect for parties, trick-or-treaters, or late-night snacking
Ingredients
- Parchment paper
- 1 Cup Butter
- 1 Cup Brown Sugar
- Saltine Crackers
- Twix
- Snickers
- M&M's
- Candy Corn White Chocolate M&M's
Instructions
- First chop up all your candy. You don't have to do it super tiny, just break up the M&M's so they aren't whole.
- Line a cookie sheet with Parchment Paper and cover with Saltine Crackers.
- Bring Butter and Sugar to a boil, reduce heat and boil for 2-3 minutes.
- Pour over the Saltine Crackers and spread evenly.
- Sprinkle your Candy over the toffee to your liking. You may use as much candy is you want : )
- Let Cool, and place in freezer until ready to serve. Store in the refrigerator.
