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Close-up of Halloween candy saltine toffee topped with M&M’s, peanuts, and caramel toffee layers, cut into squares and served on parchment paper.
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Halloween Candy Toffee Recipe

Try this easy Halloween saltine toffee recipe for a quick party treat. Crunchy, chocolatey, and just the right amount of festive fun.
Course Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Cool Time 20 minutes
Total Time 30 minutes

Equipment

Ingredients

  • 1 Cup Butter
  • 1 Cup Brown Sugar
  • Saltine Crackers
  • Twix
  • Snickers
  • M&M's

Instructions

  • First chop up all your candy. You don't have to do it super tiny, just break up the M&M's so they aren't whole.
  • Line a cookie sheet with Parchment Paper and cover with Saltine Crackers.
  • Bring Butter and Sugar to a boil, reduce heat and boil for 2-3 minutes.
  • Pour over the Saltine Crackers and spread evenly.
  • Sprinkle the candy over the toffee to your liking. You may use as much candy as you want.
  • Let cool, and then place in the freezer until ready to serve.
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