Grilled Veggies with a Grilling Skillet Recipe Card
Learn how to use a grilling skillet to make perfectly grilled vegetables. This easy recipe adds a healthy and delicious touch to any meal.
Equipment
- Mr. Bar-B-Q Grilling Skillet
Ingredients
- 1-2 tablespoons Olive Oil
- Minced Garlic
- Coarse Salt
- Mushrooms
- Red Potatoes
- Onion
- Green and Red Pepper
Instructions
Prepare the Vegetables:
- Wash the small red potatoes and cut them in half.
- I like to parboil the potatoes so they cook faster on the grill. For my small potatoes, I boil them for about 5 minutes, drain them, and then add them to a medium-sized bowl.
- Wash and cube the other vegetables, and place them in the bowl.
- Add the Olive Oil, Salt, and Garlic to the bowl and toss or stir until the vegetables are well coated.
Grill:
- Heat the barbeque grill to 400º - 450º.
- Place the skillet on the grill and then pour the vegetables in.
- Close the lid to the grill, and check on them every 5 minutes while giving them a shake to move the vegetables around in the skillet.
- Repeat until the potatoes are easily pierced with a fork. That means they are finished cooking, about 15 minutes.
