Add all ingredients to the pressure cooker pot and stir.

Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.

When cooking time has completed, use a natural release for 5 minutes and then release any remaining pressure. If any liquid sprays out, move the valve back to a sealed position and allow for more natural release before trying again.

To thicken, simmer for 2-3 minutes. Sauce will also thicken more as it cools.

Serve warm or refrigerated.