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Plate of Hawaiian haystacks with creamy chicken over white rice, topped with chow mein noodles, black olives, and green onions.
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Easy Slow Cooker Hawaiian Haystacks Recipe

This Hawaiian Haystacks Recipe is a simple slow cooker meal that's perfect for busy weeknights, potlucks, and family dinners.
Course Main Course
Cuisine American
Keyword Crockpot, Slow Cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 495kcal

Equipment

Ingredients

Chicken

  • 3 Chicken Breasts boneless, shredded
  • 3 cans Condendsed Cream of Chicken Soup
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Seasoning Salt
  • ½ teaspoon Black Pepper

For Serving

  • 6 cups Cooked White Rice

Optional Toppings

  • Chow Mein Noodles
  • Cheddar Cheese shredded
  • Green Onions sliced
  • Black Olives sliced
  • Pineapple diced
  • Mandarin Orange Segments

Instructions

  • Place the chicken breasts in the slow cooker. Season both sides with the garlic powder, seasoned salt, and black pepper.
    Raw chicken breasts seasoned with spices in a slow cooker, ready to cook for Hawaiian haystacks or shredded chicken recipes.
  • Pour the cream of chicken soup over the chicken, making sure the chicken is completely covered.
    Cream of chicken soup spread over seasoned chicken breasts in a slow cooker before cooking for easy Hawaiian haystacks.
  • Cover with the lid and cook on Low for 8 hours or on High for 4 hours, until the chicken is tender and easily shreds with a fork.
  • About 15 minutes before serving, cook the rice according to the package directions and prepare any desired toppings.
  • Remove the chicken from the slow cooker and transfer it to a large bowl. Shred the chicken using two forks or the paddle attachment of a stand mixer.
    Before and after view of slow cooker chicken for Hawaiian haystacks, showing cooked chicken breasts and shredded chicken mixed with a hand mixer.
  • Return the shredded chicken to the slow cooker and stir until it is evenly coated in the creamy sauce.
    Before and after collage of shredded chicken being stirred into creamy sauce in a slow cooker for homemade Hawaiian haystacks.
  • Spoon the chicken mixture over cooked rice and let everyone customize their Hawaiian Haystacks with their favorite toppings.

Nutrition

Serving: 1cup each | Calories: 495kcal | Carbohydrates: 46g | Protein: 37g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 95mg | Sodium: 1420mg | Potassium: 640mg | Fiber: 1g | Sugar: 3g | Calcium: 85mg | Iron: 3mg
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