Easy Sausage Bruschetta Recipe
This sausage bruschetta recipe combines savory sausage, sweet peppers, and toasted bread for an easy flavor-packed appetizer.
Servings 10 2 slices
Calories 262kcal
Equipment
Ingredients
- 2 tablespoons Olive Oil
- 1 Red Pepper diced
- 1 Green Pepper diced
- 1 Kielbasa Sausage diced
- 2 cups Mozarella Cheese shredded
- 1 jar Spaghetti Sauce
- 1 loaf Baguette Bread sliced
Instructions
- Preheat the oven to the broil setting.
- Heat olive oil in a large skillet over medium heat.2 tablespoons Olive Oil
- Add the diced peppers and kielbasa sausage to the skillet. Cook for about 10 minutes, stirring occasionally, until the peppers are softened.1 Red Pepper, 1 Green Pepper, 1 Kielbasa Sausage
- Pour in the spaghetti sauce and stir until combined. Cook until the sauce is hot and bubbly.1 jar Spaghetti Sauce
- Arrange baguette slices on a baking sheet.1 loaf Baguette Bread
- Spoon the sausage and pepper mixture onto each slice of bread.
- Sprinkle mozzarella cheese over each piece.2 cups Mozarella Cheese
- Place the baking sheet under the broiler and cook until the cheese is melted, bubbly, and lightly golden. Watch closely to prevent burning.
- Serve warm as an appetizer or snack.
Nutrition
Serving: 2 slices | Calories: 262kcal | Carbohydrates: 13.9g | Protein: 5g | Fat: 22g | Saturated Fat: 4.1g | Cholesterol: 9mg | Sodium: 1043mg | Potassium: 137mg | Fiber: 0.9g | Sugar: 1.3g | Calcium: 29mg | Iron: 1mg
