Easy Homemade BBQ Sauce Recipe
Skip the store-bought stuff—this easy homemade BBQ sauce recipe is sweet, tangy, and takes minutes to whip up with pantry staples.
Servings 6
Calories 36kcal
Equipment
Ingredients
- 6 ounces Tomato Pasta
- ⅛ cup Apple Cider Vinegar
- ¼ cup White Vinegar
- 2 tsp Liquid Smoke
- 1 ½ tsp Worcestershire Sauce
- 3 cloves Mined Garlic
- 1 tsp Truvia or other sugar substitute
- 2 tsp Minced Onion (dehydrated)
- Garlic and Herb Seasoning to taste
- Salt and Pepper to taste
- 1 Lemon (juiced)
Instructions
- Add all the ingredients to a saucepan and heat over medium-low.
- Stir occasionally until everything is nice and warm—no need to bring it to a boil. Once it’s warmed through, reduce the heat to low and let it simmer gently for 5–10 minutes.
- Pour the sauce over your chicken and let it marinate.
- Grill the chicken to your liking, then serve it hot with your favorite sides—and don’t forget to save some extra sauce for dipping!
Nutrition
Serving: 2Tbsp | Calories: 36kcal | Carbohydrates: 7.3g | Protein: 1.3g | Fat: 0.1g | Sodium: 44mg | Potassium: 326mg | Fiber: 1.2g | Sugar: 4.7g | Calcium: 16mg | Iron: 1mg
