Easy Fish Tacos
This fish taco recipe with fish sauce is quick, tasty, and anything but boring. Great for busy nights when you still want something delicious.
Servings 8 tacos
Calories 394kcal
Equipment
Ingredients
Fish Tacos
- 1 lbs Tilapia
- 2 tablespoons Garlic Butter
- 3 cups Coleslaw Mix
- 2 Green Onions
- 2 Limes
- 1 tablespoon Minced Garlic
- Cilantro chopped
- Salt & Pepper
- 8 Tortillas street taco size
- Cotija Cheese shredded
- Cilantro Lime Rice optional
Fish Sauce
- ½ cup Sour Cream
- ⅓ cup Mayonnaise
- 2 tablespoons Lime Juice 1 medium lime
- 1 teaspoon Garlic Powder
- 1 teaspoon Srirach Sauce optional
Instructions
- In a skillet, melt your garlic butter until bubbling.
- Add in Tilapia in and saute until cooked thoroughly. (Flipping as necessary.)
- Once it is almost done, add in a small amount of the green onion, and the juice of 1 lime. Then Remove the fish from the skillet and shred the fish .
- Add enough water in the skillet to barely cover the bottom. Once bubbling, add the cabbage, green onions, and cilantro then cook over medium high heat.
- Add minced garlic, salt, and pepper to taste.
- Add the juice of ½ a lime.
- Stir and cook until desired tenderness of the cabbage is reached.
- Combine all Taco sauce ingredients in a medium bowl and whisk until well blended.
- Warm tortillas in a skillet flipping once to lightly toast each side.
- In the tortilla layer rice, cabbage mix, fish and top with fish sauce.
- Garnish with fresh cilantro and and cotija cheese.
- Serve and Enjoy!
Nutrition
Serving: 1taco | Calories: 394kcal | Carbohydrates: 40.3g | Protein: 7.8g | Fat: 24g | Saturated Fat: 9.9g | Cholesterol: 45mg | Sodium: 5211mg | Potassium: 402mg | Fiber: 6.7g | Sugar: 2.5g | Calcium: 122mg | Iron: 7mg
