Cilantro Lime Rice in a Rice Cooker

A bowl of fluffy cilantro lime rice garnished with a fresh cilantro sprig, placed next to halved limes and cilantro stems on a marble surface.

Skip the stovetop and make cilantro lime rice in your rice cooker. It’s quick, tasty, and pairs with just about everything from tacos to grilled chicken.

Course Side Dish, sides

Cuisine Mexican

Keyword cilantro, lime, rice

Prep Time 5

Cook Time 20

Total Time 25

Servings ¾ cup servings

Calories 293kcal

Equipment

Rice Cooker

Ingredients

2 cups Rice
1 ½ cups Water
2 tablespoons Olive Oil
⅓ cup Cilantro chopped
¼ cup Lime Juice juice from about 2 limes
2 teaspoons Salt to taste

Instructions

Add water and rice to the rice cooker.
1 ½ cups Water, 2 cups Rice
Cook until the water has been absorbed. Most rice cookers alert when the rice is finished.
Fluff the rice with a fork, and stir in the oil, chopped cilantro, and lime juice.
2 tablespoons Olive Oil, ⅓ cup Cilantro, ¼ cup Lime Juice
Add salt to taste.
2 teaspoons Salt

Nutrition