Make your very own Christmas Chocolate Spoons ... these make GREAT gifts! Perfect for your cup of hot chocolate, coffee, or even a glass of warm milk!
Prep Time 30 minutesminutes
Servings 15
Ingredients
chocolate chips for melting
I use Ghirardelli milk chocolate chips and white chocolate chips
festive sprinkles
crushed peppermint
heavy duty plastic spoons
Instructions
Melt chocolate according to the package directions.
Then prop spoons up so they are level. I use a beveled round plate and it works perfectly.
Drizzle a teaspoon of melted chocolate in the spoon. Then gently shake the spoon back and forth until the chocolate smooth's out.
Then use festive sprinkles to decorate, I also used crushed peppermint. Refrigerate spoons until chocolate has hardened.
Stir in a cup of coffee, a mug of hot chocolate, or warm glass of milk.
Notes
1 cup of melted chocolate yields approximately 15 spoons. When melting white chocolate I added 2 TBSP of coconut oil to ½ cup of white chocolate chips for a smooth consistency. There was no need to add oil to the milk chocolate chips.