Chocolate Chip Pancake Recipe
Makes 10 pancakes
Servings 5
Ingredients
Chocolate Chip Pancakes
- 2 cups all purpose flour
- ½ tsp salt
- 2 TBS sugar
- 4 tsp baking powder
- 1 ½ cup milk or buttermilk
- 4 TBS vegetable oil or melted butter
- 2 eggs slightly beaten
- 1 tsp vanilla
- ¾ cup chocolate chips
Whipped Topping
- 2 cups of heavy whipping cream
- 4 TBS powder sugar add more or less to your liking
- 1 tsp of vanilla extract
Instructions
Chocolate Chip Pancakes
- Combine dry ingredients together.
- Then mix in milk, oil, eggs, and vanilla.
- Mix well and then gently stir in chocolate chips.
- Heat a lightly greased griddle to medium heat, adjust heat as needed. I use an electric griddle and set the temperature to 350 degrees.
- Pour or scoop approximately ⅓ cup of batter onto the griddle, use more or less batter to create your desired size of pancakes.
- Brown pancake on both sides.
- Serve warm and top with homemade whipped topping!
Homemade Whipped Topping
- Chill your mixing bowl and beaters (or whisk attachment) in the freezer for about 10 minutes.
- Add the whipping cream to the chilled bowl and beat on low and increase to high until stiff peaks are just about to form.
- Then beat in vanilla and sugar until peaks form.
Notes
Decorate your pancakes with festive sprinkles, chocolate chips, whipped topping, and a dusting of powder sugar! I hope you and your family will enjoy these very yummy Christmas pancakes this year! When baking ensure all your ingredients are leveled when measuring.
