Cherry Cream Cheese Pastry Recipe
Elevate your pastry game with cherry cream cheese pastries! Easy-to-follow recipe for a delightful sweet treat.
Servings 18 pastries
Calories 368kcal
Equipment
Ingredients
Pastry:
- 1 pkg Puff Pastry frozen
- Cream Cheese room temperature
- Maraschino Cherries
- 1 Egg
- 1 tbsp Water
- Sugar
Drizzle:
- 1 cup Powdered Sugar
- 1 tbsp Milk
- 1 tsp Vanilla Extract
Instructions
- Thaw your pastry according to package directions. Preheat the oven to 400 degrees.
- Cut each pastry evenly into thirds horizontally and vertically so you have 9 squares per pastry sheet.
- Place the pastry squares on a baking sheet lined with aluminum foil.
- Mix together the egg and water to make an egg wash. Brush each pastry square with the egg wash.
- At the center of each square spread a tablespoon of cream cheese.
- Add 3 to 4 cherries to the cream cheese and then sprinkle sugar over the pastry squares.
- Bake in the oven for 15 minutes or until golden brown.
- While pastries are baking, make the glaze my mixing the powdered sugar, vanilla and milk together.
- Once the pastries are out of the oven let them cool for a few minutes then drizzle on your glaze.
- Serve hot or cooled to room temperature.
Nutrition
Calories: 368kcal
