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Candy corn Rolo pretzel bites arranged on a napkin and wooden table with a bowl of ingredients and white pumpkin for a festive fall treat display.
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Candy Corn Rolo Pretzel Bites Recipe

These Halloween Candy Corn Rolo Pretzel Bites are easy, fun, and delicious. A simple recipe that’s great for parties or after-school snacks.
Course Dessert, Snack
Prep Time 10 minutes
Cook Time 7 minutes
Calories 314kcal

Equipment

Ingredients

  • Pretzels mini square or twist shape
  • Rolo
  • Candy Corn

Instructions

  • Preheat oven to 175º F.
  • Cut a piece of parchment paper to the size of the baking dish.
  • Lay the pretzels in a single layer on the lined baking sheet, and place a Rolo on each one.
  • Cook for 5-7 minutes and remove from the oven.
  • Gently press a candy corn into each melted Rolo.
  • Refrigerate until the chocolates have set.

Nutrition

Serving: 5Bites | Calories: 314kcal | Carbohydrates: 56.6g | Protein: 4.5g | Fat: 8g | Saturated Fat: 5.2g | Cholesterol: 4mg | Sodium: 358mg | Potassium: 68mg | Fiber: 0.3g | Sugar: 33.3g | Calcium: 52mg | Iron: 1mg
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