Best Loaded Taco Fries Recipe Card
Discover the ultimate loaded taco fries, packed with all your favorite toppings. This delicious and easy recipe is a must-try for a fun, tasty meal.
Servings 6
Calories 1088kcal
Equipment
- Vegetable Chopper
- Skimmer
- 5 Quart Sausepan
- 2 quart Saucepan
Ingredients
- 4-6 Large Potatoes
- 4 cups Vegetable Oil
- 1 lb Ground Beef
- 1 pkt Taco Seasoning
- 1 can Nacho Cheese
- Sour Cream
- Guacamole
- Shredded Cheese
- Salt
Instructions
French Fries:
- Cut the potatoes into fries with a vegetable cutter.
- Add the vegetable oil to a large Sauce Pan and bring to a low boil.
- Set the temperature to Medium-High.
- The oil won't boil like water so every 5 minutes or so, get a couple drips of water on a hand and shake the drops into the saucepan.
- If the oil pops, it is hot enough to fry. If it doesn't then it needs to heat some more.
- Carefully drop the cut potato pieces into the hot oil. I usually fry about 1-1.5 potatoes at a time.
- Each batch of fries will fry for 5-7 minutes, stirring often to prevent the fries from sticking together.
- When the fries are a nice golden brown, scoop them out with a skimmer and place them on a separate plate covered with a paper towel.
- Season with salt to your liking and begin frying the next batch of fries.
- Continue until all fries are cooked.
Taco Meat:
- Follow the directions of your taco season packet on how to make taco meat.
Prepare Other Toppings:
- I grab the other ingredients and prepare them if needed.
- The nacho cheese sauce needs to be heated so I pour it into a smaller saucepan and warm it on the stove.
- I shred some sharp cheddar cheese and get out the sour cream and the guacamole.
Make the Plate:
- Place the french fries on a plate and spread them out a bit.
- Drizzle some nacho cheese over the fries followed by the taco meat.
- Put a large dollop of sour cream in the middle and add guacamole.
- Lastly, sprinkle with shredded cheese.
Nutrition
Calories: 1088kcal
