7up Pound Cake
Bake up nostalgia with our traditional 7UP Pound Cake recipe, combining simple ingredients to create a timeless, crowd-pleasing treat.
Ingredients
Pound Cake
- 3 sticks of butter room temperature
- 3 cups of sugar
- 5 eggs
- 3 cups all purpose flour
- 2 tsp vanilla
- 1 TBS fresh lemon juice
- Zest of one lemon
- 12 oz bottle 7up
Cranberry Topping
- 1 cup of water
- 1 cup of sugar
- 12 oz fresh cranberries
Instructions
Pound Cake
- Preheat oven to 325 degrees
- Cream butter and sugar
- Then mix in eggs one at a time and beat well
- Add the flour gradually
- Next add vanilla, zest, and lemon juice
- Slowly add 7up and combine well
- Pour mixture into a greased and floured bundt cake pan and smooth out the top
- Bake for 1 hour and 10 minutes or until done
- Let the bundt cake stand for 20 minutes after removing it from the oven
- Then invert the cake on your serving plate.
Cranberry Topping
- While Baking the cake, boil the water and sugar
- Add cranberries and bring back to a boil
- Simmer for 10 minutes
- Using a fine mesh strainer, strain cranberries to remove the whole cranberries and seeds
- Drizzle sauce over a slice of 7up pound cake
