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Cherry Cream Cheese Pastry Recipe
Elevate your pastry game with cherry cream cheese pastries! Easy-to-follow recipe for a delightful sweet treat.
Course Breakfast, Dessert
Keyword cherries, pastries, pastry
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Servings 18 pastries
Calories 368kcal
1 Baking Sheet
Aluminum Foil
Pastry:
- 1 pkg Puff Pastry frozen
- Cream Cheese room temperature
- Maraschino Cherries
- 1 Egg
- 1 tbsp Water
- Sugar
Drizzle:
- 1 cup Powdered Sugar
- 1 tbsp Milk
- 1 tsp Vanilla Extract
Thaw your pastry according to package directions. Preheat the oven to 400 degrees.
Cut each pastry evenly into thirds horizontally and vertically so you have 9 squares per pastry sheet.
Place the pastry squares on a baking sheet lined with aluminum foil.
Mix together the egg and water to make an egg wash. Brush each pastry square with the egg wash.
At the center of each square spread a tablespoon of cream cheese.
Add 3 to 4 cherries to the cream cheese and then sprinkle sugar over the pastry squares.
Bake in the oven for 15 minutes or until golden brown.
While pastries are baking, make the glaze my mixing the powdered sugar, vanilla and milk together.
Once the pastries are out of the oven let them cool for a few minutes then drizzle on your glaze.
Serve hot or cooled to room temperature.