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Cherry Cream Cheese Pastries on a white plate.
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Cherry Cream Cheese Pastry Recipe

Elevate your pastry game with cherry cream cheese pastries! Easy-to-follow recipe for a delightful sweet treat.
Course Breakfast, Dessert
Keyword cherries, pastries, pastry
Prep Time 15 minutes
Cook Time 15 minutes
Servings 18 pastries
Calories 368kcal

Equipment

  • 1 Baking Sheet
  • Aluminum Foil

Ingredients

Pastry:

  • 1 pkg Puff Pastry frozen
  • Cream Cheese room temperature
  • Maraschino Cherries
  • 1 Egg
  • 1 tbsp Water
  • Sugar

Drizzle:

  • 1 cup Powdered Sugar
  • 1 tbsp Milk
  • 1 tsp Vanilla Extract

Instructions

  • Thaw your pastry according to package directions. Preheat the oven to 400 degrees.
  • Cut each pastry evenly into thirds horizontally and vertically so you have 9 squares per pastry sheet.
  • Place the pastry squares on a baking sheet lined with aluminum foil.
  • Mix together the egg and water to make an egg wash. Brush each pastry square with the egg wash.
  • At the center of each square spread a tablespoon of cream cheese.
  • Add 3 to 4 cherries to the cream cheese and then sprinkle sugar over the pastry squares.
  • Bake in the oven for 15 minutes or until golden brown.
  • While pastries are baking, make the glaze my mixing the powdered sugar, vanilla and milk together.
  • Once the pastries are out of the oven let them cool for a few minutes then drizzle on your glaze.
  • Serve hot or cooled to room temperature.