Easily make scrumptious garlic parmesan breadsticks using a bread maker! Follow our simple recipe for homemade, flavorful breadsticks that are sure to impress!
Course Appetizer, breadsticks, Side Dish
Cuisine American, Italian
Keyword bread, garlic, parmesan
Prep Time 1 hourhour45 minutesminutes
Cook Time 13 minutesminutes
Total Time 1 hourhour58 minutesminutes
Servings 14sticks
Calories 283kcal
Equipment
Bread Machine
Ingredients
Dough
1cupMilkwarm
3tbspButtermelted
1Egg
½tspSalt
1tbspSugar
3cupsFlour
2 ¼tspYeast
1cloveGarlicminced
½tspFresh Parsleyminced
¼tspDried Thymecrushed
Topping
½cupButtersoftened
2-3clovesGarlicminced
½tspOreganominced
¼tspDry Thymecrushed
½tspFresh Parsleyminced
1cupParmesan Cheeseshredded
Instructions
Bread Dough
In your bread machine, add all of the dough ingredients except for the garlic, parsley, and thyme. Use the "dough" setting and press start.
If your bread maker is like mine, it will mix the dough together for about 10 minutes and then beep or pause. At this point, add the garlic, parsley, and thyme. This gets mixed into the dough through the rest of the cycle.
Once the dough cycle is complete (with my machine, the dough cycle is about 90 minutes), remove the dough from the pan and place it on a lightly floured surface.
Prepare Breadsticks
Preheat oven to 400º F.
In a bowl mix together all of the topping ingredients except for the parmesan cheese, and mix together.
Roll the dough out until it is pretty thin.
Gently spread about half of the butter and herb mixture over the dough, with an even coating. Then, sprinkle about ⅓ cup of shredded Parmesan cheese on top.
Slice the dough into strips using a pizza cutter.
Give each strip a little twist and place them on a greased baking sheet.
Bake
Bake breadsticks at 400º oven for about 10 minutes or until the breadsticks begin to have a golden brown look.
When the breadsticks are out of the oven, generously spread additional butter/herb mixture on top, followed by a sprinkle of parmesan cheese.
Put back in the oven for about 1-2 more minutes, or until the butter mixture has slightly browned.