How to Make Strawberry Delight Recipe in Individual Servings

Irresistible individual servings of Strawberry Delight: creamy layers, fresh strawberries, and a delightful Oreo crust. Easy and luscious!

Course Dessert

Cuisine American

Keyword dessert, individual servings, Oreo Cookies, strawberries, strawberry

Prep Time 30

Cook Time 10

Time in Refrigerator 4

Total Time 4 40

Servings 8 Servings

In a saucepan, combine sugar, cornstarch. Stir until there are no clumps.
Add water, and again stir thoroughly.
Set burner to high and bring the mixture to a rolling boil, stirring continuously. Boil for 1 minute.
Remove the saucepan from the burner and add the Jello package to the mixture. Stir until the Jello completely dissolves.
Place the saucepan in the freezer for a quick cool-down.
Wash strawberries and slice.
Remove the Jello mixture out of the freezer and add the sliced strawberries. Give it a good stir and return to the freezer.

Turn 22 Oreo cookies into crumbs with a rolling pin or in a food processor.
In a mixing bowl, combine the Oreo crumbs with softened butter and stir until well combined into a crumbly mixture.
Pour about ¼ cup of the crust mixture into each cup.
Grab the strawberry mixture from the freeze and pour a generous amount of the strawberry mixture into each cup.
Transfer the cups to the refrigerator. Give them some time to chill and firm up.

Combine the Cool Whip, Strawberry Philly Cream Cheese, and Powdered Sugar in a mixing bowl.
Generously spread the topping over the layer of Jello and strawberries.
Sprinkle the remaining cookie crumbs over the top.
Place the strawberry delight into the refrigerator and let it chill overnight or for a minimum of 4 hours.
Before serving slice a couple of fresh strawberries and place them on top.