How to Make Olive Garden Supreme Pasta Salad {Gluten-Free}
Gluten-free and flavorful, enjoy Olive Garden Supreme Pasta Salad for summer gatherings. Make it vegetarian-friendly by skipping the pepperoni.
Servings 10
Equipment
- 1 Glass Mixing Bowl
- 1 Mixing Spoon
Ingredients
- 1 lb Gluten-Free Rotini Pasta
- 1 Cucumber sliced
- 1 cup Grape Tomotatoes halved or quartered depending on size
- ½ Red Onion sliced
- 1 Yellow Bell Pepper chopped
- ½ cup Parmesan Cheese grated
- 4 ounces Mozarella Cheese cubed
- 1½ tbsp McCormick Salad Supreme Seasoning
- 1 cup Olive Garden Italian Dressing
Instructions
- Start by boiling the pasta according to the package directions.
- Next, prepare your vegetables. Slice your cucumber, red onion, and cube the bell pepper and tomatoes.
- Grate your parmesan cheese and cube the mozzarella.
- Drain the pasta and place it in a large mixing bowl, preferably with a lid for easy storage.
- Add the cucumber, tomatoes, onion, bell pepper strips, parmesan cheese, mozzarella cheese, and pepperoni minis
- Sprinkle on the McCormick Salad Supreme Seasoning and add the Olive Garden Italian dressing.
- Stir all ingredients thoroughly.
Notes
For a nice cold pasta salad, refrigerate at least 1 hour before serving.