How to Make Guacamole Dip with Only 3 Ingredients
Discover the ultimate 3-ingredient guacamole recipe! Quick, effortless, and mouth-watering. Ideal for all events.
Servings 4
Calories 220kcal
Equipment
- Sharp Knife
- Fork
- Small Mixing Bowl
Ingredients
- 4 Ripe Avacodos
- 2 tbsp Salsa
- 2 tbsp Sour Cream
Instructions
- To begin, slice each avocado in half, remove the pit, and scoop the flesh onto a plate.
- Mash the avocados with a fork until they're creamy but still slightly chunky.
- Scrape the mashed avocado into a small mixing bowl or container.
- Add salsa and sour cream to the bowl, and a pinch of salt if you would like.
- With a spoon or spatula, give the mixture a good stir.
Notes
To make sure your guacamole is top-notch, here are some tips and tricks to consider.
First, make sure your avocados are fully ripe before preparing them. You can tell they are ripe by gently pressing the skin, and if it gives slightly, then it's ready to be used.
Another tip is to use a fork to mash the avocados, rather than a blender or food processor. This will give your guacamole a chunkier texture and prevent it from becoming too smooth and watery.
If you're looking to add more flavor to your guacamole, try adding some diced red onion, chopped cilantro, minced garlic, or some fresh lime juice. You can also add a squeeze of lime to give it a citrusy kick.
Finally, to prevent your guacamole from turning brown, cover it with plastic wrap and press it down so that the wrap is touching the surface of the guacamole. This will minimize the amount of air that touches the guacamole and prevent it from oxidizing.
If you are making a large batch of this simple guacamole recipe, try using a potato masher instead of a fork. It will make smashing the avocados go much quicker.