Best Strawberry Poke Cake Recipe with Fresh Strawberries
Need an easy and delicious dessert recipe? Make a strawberry poke cake with just a few simple ingredients. You'll love this crowd-pleasing dessert!
Servings 15
Calories 205kcal
Ingredients
- 1 White Cake Mix and ingredients needed per package instructions
- 1 small Strawberry Jello Box and ingredients needed per package instructions
- 8 ounces Cool Whip
- 10 Strawberries sliced
Instructions
- Prepare and bake the cake according to the package directions.
- Prepare your Jello according to the package directions.
- Poke the cake all over with a fork.
- Slowly pour the Jello over the cake so it can absorb nicely.
- Place in the fridge for 3 hours so the Jello can set.
- Then top with the Cool Whip as a frosting.
- Top the cake with your sliced strawberries and return to fridge for an hour.
- Serve cold straight from your fridge.
Notes
To poke the holes, you can also use a straw or the end of a wooden spoon. It would make bigger holes to hold the Jello.