How to Make Homemade Chicken Nuggets
Chicken nuggets are an all-time favorite for kids and families. Learn how to prepare homemade chicken nuggets from scratch.
Servings 6 servings
Calories 935kcal
Equipment
- 2 Mixing Bowls
- 1 Fry Pan
Ingredients
- 1 ½ pounds Chicken Breast
- 3 cups Flour
- 2 tbsp Seasoning Salt
- 2 tbsp Lemon Pepper
- 2 tbsp Garlic Salt
- 1 cup Milk
- Frying Oil
Instructions
- Cut the chicken breasts into chunky/nugget size pieces.
- In a medium-sized bowl combine the dry ingredients, flour, seasoning salt, lemon pepper, and garlic salt.
- In a separate medium-sized bowl combine the wet ingredients, milk, and egg.
- Dip the chicken chunks into the wet mixture, and then the dry mixture. Gently toss or stir to coat.
- Add nuggets to a frying pan with a little less than ½ inch of oil, on medium heat.
- Watch the nuggets and turn them over in the oil when the first side is golden brown, and allow the other side to cook.
- Line a bowl or plate with a couple paper towels and lay the finished nuggets on top. This will help soak up any excess oil.
Notes
To make boneless chicken wings, throw your nuggets into a plastic container with a lid.
Pour in your favorite hot sauce, BBQ sauce, or dry rub. Secure the lid, and shake.
Nutrition
Calories: 935kcal
