Chicken nuggets are an all-time favorite for kids and families. Learn how to prepare homemade chicken nuggets from scratch.
Course Appetizer, Dinner, lunch
Cuisine American
Keyword buffalo chicken, Chicken
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Calories 935kcal
Equipment
2 Mixing Bowls
1 Fry Pan
Paper Towels
Ingredients
1 ½poundsChicken Breast
3cupsFlour
2tbspSeasoning Salt
2tbspLemon Pepper
2 tbspGarlic Salt
1cupMilk
Frying Oil
Instructions
Cut the chicken breasts into chunky/nugget size pieces.
In a medium-sized bowl combine the dry ingredients, flour, seasoning salt, lemon pepper, and garlic salt.
In a separate medium-sized bowl combine the wet ingredients, milk, and egg.
Dip the chicken chunks into the wet mixture, and then the dry mixture. Gently toss or stir to coat.
Add nuggets to a frying pan with a little less than ½ inch of oil, on medium heat.
Watch the nuggets and turn them over in the oil when the first side is golden brown, and allow the other side to cook.
Line a bowl or plate with a couple paper towels and lay the finished nuggets on top. This will help soak up any excess oil.
Notes
To make boneless chicken wings, throw your nuggets into a plastic container with a lid.Pour in your favorite hot sauce, BBQ sauce, or dry rub. Secure the lid, and shake.