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Peanut Butter Chocolate Pretzel Bars.
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How to Make Easy Peanut Butter Chocolate Pretzel Bars

These peanut butter chocolate pretzel bars are easy to whip up, making them a perfect dessert for any day of the week. An easy treat that everyone will love.
Course Dessert
Cuisine American
Keyword bars, chocolate chip, dessert, peanut butter, pretzels
Total Time 30 minutes
Servings 16 bara
Cost $15

Equipment

  • 1 Food Processor
  • 1 9x13 Cake Pan

Ingredients

Pretzel Layer

  • 2 cups Pretzels finely crushed
  • ¼ cup Sugar
  • ⅔ cup Butter

Peanut Butter Layer

  • ½ cup Butter
  • 2 cups Creamy Peanut Buter
  • 1 cup Powdered Sugar

Chocolate Layer

  • 1 ¼ cup Milk Chocolate Chips
  • ¼ cup Creamy Peanut Butter

Instructions

  • Preheat the oven to 350°F.  
  • Use a food processor or rolling pin to crush the pretzels in crumbs.
  • Add the sugar, and butter to the food processor and mix together.
  • Press pretzel crumb mixture into the bottom of a 13x9-inch cake pan.
  • Bake 10 minutes and let cool.
    pretzel layer
  • Mix together the peanut butter, butter, and powdered sugar. You can do this with a spoon or spatula.
    Peanut Butter Mix
  • Spread the peanut butter mixture onto the pretzel layer.  It can be a little sticky so I like to use a rubber spatula or even my fingers to get it spread out.
    Peanut Butter spread out
  • In a microwave-safe bowl, place the chocolate chips and peanut butter.
    Peanut Butter Chocolate
  • Place in the microwave for 30 seconds, stir, and then another 30 seconds.  This should be enough to melt it but if not, repeat until it is completely melted.
    melted chocolate
  • Pour the melted chocolate mixture on top and spread until everything is nicely covered by the chocolate.
  • Place in the fridge until chocolate is firm.
  • When firm cut into squares and serve.
    Peanut Butter Chocolate Pretzel Bars 3

Notes

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