How to Make the Best Recipe for Chocolate Caramel Popcorn Crunch
Chocolate caramel popcorn is a yummy, easy-to-make treat that you can whip up with only 4 ingredients! Plus, you get to use the microwave!
Course Snack
Cuisine American
Keyword caramel, cashews, chocolate chip, popcorn
Total Time 15 minutesminutes
Servings 4servings
Cost $5
Equipment
1 Baking Sheet
Ingredients
1bagMicrowave Popcorn
1cupCaramel Bits
1TablespoonWater
½cupChocolate Chips
½cupCashews
Instructions
Pop your popcorn and pour it onto a baking sheet, spreading out the popcorn.
Melt the caramel bits by placing them in a microwave bowl with the water.Heat in the microwave and stir every 30 seconds until melted (it took me about 1 ½ minutes.
Using a spoon, drizzle the caramel all over the popcorn.
While the caramel is still warm, sprinkle on the cashews.The caramel will help the cashews stick to the popcorn.
Melt your chocolate chips in the microwave the same way you did the caramel bits. Drizzle the chocolate onto the popcorn.
Once everything is set and dry, break into pieces and enjoy!