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How to Make a Lemon Meringue Pie Recipe

The best Lemon Meringue Pie Recipe ever and it is so easy to bake! Click here for the recipe and step by step tutorial.
Course Dessert

Ingredients

Lemon Pie Filling

  • Lemon Jello Cook & Serve Pudding
  • 1/2 cup Sugar
  • 2 1/4 cup Water
  • 2 Egg Yolks

Pie Crust

  • 1 Frozen Pie Crust or make with your favorite pie crust recipe

Meringue

  • 3 Egg Whites
  • 1/3 cup Sugar

Instructions

Pie Filling

  • Combine all of the ingredients in a pot on the stove. Stir until a full boil.
  • After mixture boils, let it cool for 5 minutes.
  • Pour the pudding into your pie crust. 

Mernigue

  • Beat 3 egg whites in large bowl with mixer on high speed until foamy.
  • Gradually beat in 1/3 cup sugar until stiff peaks form.
  • Spread meringue over the pie reaching to the edges of the pie crust.

Bake

  • Bake at 350 for 10 to 15 minutes to brown the meringue. 
  • Let cool at room temperature before serving.
  • After 4 hours at room temperature the pie can be placed in the refrigerator.

Video