In a microwave-safe mixing bowl, put the entire brick of cream cheese and microwave for 30 seconds at a time until the cream cheese is soft and spreadable.
Combine all of the other ingredients into the bowl. For the clams, you want the entire can, juice and all. I never really measure the Lemon Juice I sprinkle it in, probably no more than a TBS.
With a rubber spatula stir the dip making sure to scrape the sides so everything gets mixed in well.
Serve with your favorite potato chips.
Notes
I like to eat the dip with the ruffle chips while my husband prefers the classic chips.