How to Make a Pumpkin Bundt Cake Recipe

Savor fall with this easy DIY Pumpkin Bundt Cake topped with M&M's. Perfect for autumn parties!

Course Dessert

Keyword bundt, cake, M&Ms

Set oven to 350 degrees.
Prep the bundt cake pan by lightly spraying oil to the inside of the pan, making sure to get all corners and creases. Add ⅓ Cup of the dry cake mix to the pan and tap and rotate the pan until the inside is nicely coated with the mix. Pour the excess into the mixing bowl.
Combine cake mix, instant pudding, sour cream, applesauce and eggs in a mixer until batter is nice and smooth, about two minutes.
Scoop batter into cake pan and bake for 40 minutes. After baking, insert a toothpick to make sure the cake is baked all the way through. If the toothpick comes out clean, it is done. If it does not, bake for a couple more minutes until the toothpick does come out clean.
Let the cake sit on the counter for 30 minutes to cool, and then carefully turn it over on a plate and gently tap out. You may need to carefully scrape around the pan with a knife to unstick the cake.
Let it cool for another 30 minutes to an hour. You really want the cake completely cooled before you add the frosting, otherwise, the frosting will melt and drip down the sides.
To frost, scoop the Creamy Supreme® Cream Cheese Frosting into a plastic bag and snip a bit off the corner of the bag.
Squeeze the bag as you make loops around the top of the cake.
With a spatula, smooth the inside out a little. This then makes the perfect place to put our M&M’s® Milk Chocolate Harvest!