How to Make Delicious Corn Dogs
How to Make homemade corn dogs that taste like they’re straight from the fair. A dinner idea for the whole family! Easy DIY Recipe Tutorial Idea.
Servings 16 Corn Dogs
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 cup white sugar
- 4 tsp baking powder
- 1 egg
- 1 1/8 cup milk
- 1 quart vegetable oil
- 2 pkgs beef frankfurters (16 oz)
- 16 wooden skewers
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar, and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.