Easy Ham Glaze Recipe with Brown Sugar, Mustard, and Pineapple Juice
A glaze can take a ham from ordinary to extraordinary. Finish off your holiday-time ham with this delicious brown sugar, mustard, and pineapple juice glaze recipe.
Calories 486kcal
Equipment
- 1 small bowl
- 1 whisk or fork
- 1 pastry brush
Ingredients
- ½ cup Brown Sugar
- 3 tbsp Honey
- 1 tbsp Dijon Mustard
- 1 tbsp Pineapple Juice
Instructions
- In a small bowl, mix all of the ingredients and whisk until well blended.
- When the ham is finished cooking, take it out of the oven, and increase the oven temperature to 425 degrees.
- Remove the ham from the pan and pour out any water from the bottom and place the ham back in the pan.
- Brush the glaze all over the ham giving it a nice thick layer.
- Place the ham back in the oven for 5-10 minutes.
Notes
Cook ham according to package instructions.
The glaze it added after the ham is cooked.