How to Make White Chocolate Strawberry Trifle with Angel Food Cake
Make this delicious white chocolate trifle. Not only is it easy to make, but it also only requires 5 ingredients.
Equipment
- 1 Trifle Dessert Bowl
Ingredients
- 1 lb Strawberries
- 1 box White Chocolate Instant Pudding
- ½ cup Sweetened Condensed Milk
- 1 container Cool Whip
- 1 Angel Food Cake
- 1 ½ cups Milk
- 2 Tablespoons Sugar
Instructions
- Make your pudding according to package directions except where it calls for 2 cups of milk use 1 ½ cups of milk and ½ cup of sweetened condensed milk. Once made set aside in the fridge so it can firm up a bit.
- Wash your strawberries. Set aside three nice big ones. Slice the rest of the strawberries and mix with a couple of Tbsps. of Sugar (more or less depending on how sweet your strawberries are). Set aside.
- Cube Angel food cake into 1" pieces.
- Once the pudding is set up gently fold in the entire container of Cool Whip.
- Layer the pudding, strawberries, and angel food cake pieces in a Trifle Dessert Bowl. Repeat layers until most of the ingredients are gone - ending with the White Chocolate Cool Whip.
- Decorate the top with the 3 strawberries you set aside. Admire what you just made - so easy and yummy. Put in fridge until it is ready to eat.